As we all know boys have the capacity to eat like horses, and whilst horses can’t cook (due to hooves not being good for holding pans) we know that if they could, they would. So as the boys don’t have hooves (stick with the analogy) they set about the ‘Great Build a Burger Challenge’.
The rules were simple, build the best burger in the world using any ingredients.
To say that the boys fully engaged with the challenge was an understatement, with professional quality cuisine being created across many Wiltshire kitchens. Sour dough bread was baked, fine beef ground, free range eggs sourced…..it was Master Chef with added calories!
After an incredible competition that saw both stills and video submissions the judge, Michelin starred chef Luke Vandore, awarded top prize to Ted with his 'Ruckin' Burger'. Congratulations to all the boys who took part, your burger building skills were awesome!
Luke Mackay has been a chef and food writer for just over 20 years. He has a vast amount of knowledge and expertise, curated over the years whilst heading up the Borough Market Demo Kitchen and teaching at The London Barbecue School.
He now owns and operates High Grange Rural Retreat in Devon
Comments